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Excellent book, would recomend to any body who is thinking about raising rabbits. I wish there was more in there about raising them for meat.
This is a book designed for rabbit exploitation- meat and commercial breeding, etc. Instead refer to Marnell Harrison's book or Kathy Smith's books on rabbit care and vitality. If you want to keep a healthy AND happy pet rabbit who will become part of the family, this book is not for you. These books lean toward a stance that rabbits are creatures that should be treated like dogs or cats, and NOT like livestock, which they SHOULD.
This guide contains just about everything you need to know about raising meat rabbits. Although geared toward mass production, there is also some good advice for pet owners.
I've always found the Storey's Guides to be pretty good informationally speaking and the authors usually have extensive experience raising the animals concerned. Don't even pick this book up if you are offended by the concept of eating rabbits- this isn't the book for you. Storey's Guides are primarily written for producers and breeders of livestock, not for "pets" (although most deal with livestock animals as pets), and most Storey's guides give a certain amount of slaughtering information as well as recipes. This book may have a few light sections, but I think it's a good starting reference, perhaps the best out there at present. For people who want to raise, breed and eat rabbits, however, it meets a need. It's certainly better than any other rabbit book I've seen so far.
Contains everything you need to know, and is easy to follow.
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